Oliver, WI planting calendar

USDA hardiness zone 4a · nearest station Foxboro (7.9 km) · NOAA 1991–2020 normals

USDA zone
4a−30 to −25 °F
Last frost
Jun 1avg, 32°F
First frost
Sep 22avg, 32°F
Growing season
113days

Oliver, Wisconsin is in USDA plant hardiness zone 4a. Its average last spring frost is around June 1 and the first fall frost around September 22, giving a growing season of about 113 days (NOAA 1991–2020 normals, 32°F, median). Start tender crops like tomatoes and peppers indoors weeks before the last frost and set them out afterward; sow hardy crops such as peas, spinach, and lettuce before it. The planner below turns those frost dates into a printable per-crop planting calendar.

Oliver planting calendar

Each crop's windows are counted from Oliver's average frost dates. hatched = start seeds indoors, solid green = plant out, teal = a fall sowing, and the terracotta dot marks the estimated first harvest. Ranges are extension-guide planning guidance, not guarantees.

  • Start indoors
  • Plant out
  • Fall sowing
  • First harvest
Planting windows for Oliver. Dates are planning ranges from U.S. Cooperative Extension guides.
Crop Frost tolerance Start indoors Plant out First harvest Fall planting
Tomato Tender Apr 6 – Apr 20 Jun 8 – Jun 15 Aug 7 – Aug 27
Pepper Very tender Mar 23 – Apr 6 Jun 15 – Jun 22 Aug 14 – Sep 13
Cucumber Tender May 4 – May 11 Jun 8 – Jun 15 Jul 28 – Aug 17
Summer squash / zucchini Tender Jun 8 – Jun 15 Jul 23 – Aug 7
Bush bean Tender Jun 8 – Jun 15 Jul 28 – Aug 7 Jul 24 – Aug 3
Sweet corn Tender Jun 1 – Jun 15 Jul 31 – Aug 30
Basil Very tender Apr 20 – May 4 Jun 8 – Jun 15 Jul 8 – Jul 23
Lettuce Half-hardy Apr 20 – May 4 May 4 – May 18 Jun 18 – Jul 3 Jul 10 – Jul 25
Pea Hardy Apr 20 – May 4 Jun 14 – Jun 29 Jun 30 – Jul 15
Spinach Hardy Apr 20 – May 4 May 30 – Jun 9 Jul 20 – Jul 30
Carrot Half-hardy May 11 – May 18 Jul 10 – Jul 30 Jun 20 – Jul 10
Broccoli Half-hardy Apr 6 – Apr 20 May 4 – May 18 Jun 28 – Jul 18 Jun 25 – Jul 15

Data: NOAA NCEI U.S. Climate Normals 1991–2020 (public domain) and USDA Plant Hardiness Zone Map 2023. Planting windows synthesized from U.S. Cooperative Extension guides.

Frost & freeze dates

From NOAA's 1991–2020 Climate Normals at station USC00472889. The median (p50) is the average date; the 90%-safe column is the date the freeze has passed in about 9 years out of 10 (p10 for spring, p90 for fall) — the conservative date to plant after or harvest before.

Freeze probabilities by temperature threshold (MM/DD, NOAA 1991–2020).
Threshold Last spring — avg Last spring — 90%-safe First fall — avg First fall — 90%-safe Season (days)
36°F Jun 12 Jun 26 Sep 12 Sep 26 91
32°F (freeze) Jun 1 Jun 14 Sep 22 Oct 5 113
28°F May 20 Jun 3 Oct 2 Oct 17 136
24°F May 3 May 19 Oct 13 Oct 29 160

32°F is the standard "freeze" line that damages tender crops; lighter 36°F frost can nip the most cold-sensitive plants, while hardy crops shrug off light frost down toward 28°F. Use the threshold that matches what you are protecting.

Growing degree days

Growing degree days (GDD) accumulate warmth above a base temperature over the year — a better predictor of crop development than the calendar alone. Warm-season crops need a long, warm GDD total; a short, cool GDD total favors greens and brassicas.

Annual growing degree days for Oliver (°F·days, NOAA 1991–2020).
Model °F·days Used for
Base 50°F (warm-season) 1,610 standard warm-season base (tomato, corn, beans)
Base 40°F (cool-season) 3,242 cool-season crops (brassicas, greens)

Hardiness zone 4a

Oliver sits in USDA plant hardiness zone 4a on the 2023 map — meaning its average annual extreme minimum winter temperature is about −30 to −25 °F. That number tells you which perennials, shrubs, and trees reliably survive an average winter here; it does not set your planting dates, which come from the frost calendar above.

Explore more places in zone 4a, or see all USDA hardiness zones.

Frequently asked questions

What USDA hardiness zone is Oliver?
Oliver, Wisconsin is in USDA plant hardiness zone 4a on the 2023 map (average annual extreme minimum temperature −30 to −25 °F) — from the USDA Plant Hardiness Zone Map 2023, matched to this location's ZIP. See the methodology page for sources.
When is the last frost in Oliver?
The average (median) last spring frost at 32°F is around June 1, from NOAA's 1991–2020 climate normals at the nearest reporting station. Roughly one year in ten the last frost is as late as June 14, so wait until then before setting out frost-tender plants if you want to be safe.
When is the first fall frost in Oliver?
The average first fall frost at 32°F is around September 22. That leaves a growing season of about 113 days between the average last spring and first fall frosts.
When should I start tomatoes in Oliver?
Start tomato seeds indoors about Apr 6 – Apr 20 and transplant them outside about Jun 8 – Jun 15, once the danger of frost has passed. Estimated first harvest is around Aug 7 – Aug 27.
How long is the growing season in Oliver?
About 113 days at the 32°F threshold (NOAA 1991–2020, median) — the span between the average last spring frost (~June 1) and the average first fall frost (~September 22). Cold-hardy crops extend usable time at both ends; frost-tender crops fit inside it.

Sources & method

Frost, freeze, growing-season, and growing-degree-day figures are NOAA NCEI U.S. Climate Normals 1991–2020 for station USC00472889 (Foxboro, 7.9 km away). The hardiness zone is the USDA Plant Hardiness Zone Map 2023, matched to this location's ZIP. Planting windows are computed by counting from the average last and first frost using per-crop offsets synthesized from U.S. Cooperative Extension guides — the full method and citations are on the methodology page.