USDA zone 7a in Maine

0 to 5 °F avg. annual extreme minimum · 1 location in this group · NOAA 1991–2020 normals

USDA plant hardiness zone 7a covers 1 location across Maine (average annual extreme minimum 0 to 5 °F): Thomaston, ME. Average last spring frost across this group ranges April 27 and growing seasons run 178 days — even within one state, because hardiness sets winter survival, not planting dates. The table below gives every Maine location's own frost dates; the printable planting calendar uses Thomaston, this group's median-season location.

USDA zone
7a0 to 5 °F
Last frost range
Apr 27avg, 32°F
First frost range
Oct 25avg, 32°F
Growing season range
178days

Locations in this group

Every location below shares this zone and a nearby weather station, but keeps its own frost dates — find your town for its own numbers, or use the ZIP planner on the home page for an instant personalized answer.

Own frost dates per location.
LocationAlso coversNearest stationLast frostFirst frostSeason (days)
Thomaston *Tenants HarborApr 27Oct 25178

* Thomaston is this group's median-season location — the calendar below is computed from its data.

Data: NOAA NCEI U.S. Climate Normals 1991–2020 (public domain) and USDA Plant Hardiness Zone Map 2023. Planting windows synthesized from U.S. Cooperative Extension guides.

Planting calendar (Thomaston, representative)

Computed from Thomaston's average frost dates — the median-season location in this Mainezone 7a group. hatched = start seeds indoors, solid green = plant out, teal = a fall sowing, and the terracotta dot marks the estimated first harvest. Ranges are extension-guide planning guidance, not guarantees — your own location's dates may run a week or two earlier or later (see the table above).

  • Start indoors
  • Plant out
  • Fall sowing
  • First harvest
Planting windows for Thomaston (Maine, zone 7a), this group's representative location.
CropFrost toleranceStart indoorsPlant outFirst harvestFall plantingSeason fit
TomatoTenderMar 2 – Mar 16May 4 – May 11Jul 3 – Jul 23matures comfortably
PepperVery tenderFeb 16 – Mar 2May 11 – May 18Jul 10 – Aug 9matures comfortably
CucumberTenderMar 30 – Apr 6May 4 – May 11Jun 23 – Jul 13matures comfortably
Summer squash / zucchiniTenderMay 4 – May 11Jun 18 – Jul 3matures comfortably
Bush beanTenderMay 4 – May 11Jun 23 – Jul 3Aug 26 – Sep 5matures comfortably
Sweet cornTenderApr 27 – May 11Jun 26 – Jul 26matures comfortably
BasilVery tenderMar 16 – Mar 30May 4 – May 11Jun 3 – Jun 18matures comfortably
LettuceHalf-hardyMar 16 – Mar 30Mar 30 – Apr 13May 14 – May 29Aug 12 – Aug 27matures comfortably
PeaHardyMar 16 – Mar 30May 10 – May 25Aug 2 – Aug 17matures comfortably
SpinachHardyMar 16 – Mar 30Apr 25 – May 5Aug 22 – Sep 1matures comfortably
CarrotHalf-hardyApr 6 – Apr 13Jun 5 – Jun 25Jul 23 – Aug 12matures comfortably
BroccoliHalf-hardyMar 2 – Mar 16Mar 30 – Apr 13May 24 – Jun 13Jul 28 – Aug 17matures comfortably

Which crops fit this growing season

Using Thomaston's own 178-day growing season (32°F, NOAA 1991–2020 median) against each crop's real days-to-maturity range: 12 of 12 crops mature here with comfortable margin. A different location in the table above with a longer or shorter season will get a different mix — the ZIP planner on the home page gives your own.

Frost & freeze dates (Thomaston)

From NOAA's 1991–2020 Climate Normals at station USC00176881. The median (p50) is the average date; the 90%-safe column is the date the freeze has passed in about 9 years out of 10 — the conservative date to plant after or harvest before.

Freeze probabilities by temperature threshold (MM/DD, NOAA 1991–2020), Thomaston.
ThresholdLast spring — avgLast spring — 90%-safeFirst fall — avgFirst fall — 90%-safeSeason (days)
36°FMay 9May 24Oct 11Oct 25153
32°F (freeze)Apr 27May 8Oct 25Nov 6178
28°FApr 14Apr 24Nov 6Nov 19205
24°FApr 2Apr 15Nov 19Dec 1230

Growing degree days

Growing degree days (GDD) accumulate warmth above a base temperature over the year — a better predictor of crop development than the calendar alone. This group's median GDD (base 50°F) across all 1 locations is 1,712; Thomaston's own reading is shown below.

Annual growing degree days for Thomaston (°F·days, NOAA 1991–2020).
Model°F·daysUsed for
Base 50°F (warm-season)1,712standard warm-season base (tomato, corn, beans)
Base 40°F (cool-season)3,696cool-season crops (brassicas, greens)

Hardiness zone 7a in Maine

Zone 7a means an average annual extreme minimum winter temperature of about 0 to 5 °F on the USDA's 2023 map — the number that tells you which perennials, shrubs, and trees reliably survive an average winter here. It does not set your planting dates, which come from the frost calendar above. Maine spans 8 hardiness zones in this dataset — see all Maine locations for the full range, including zones3b, 4a, 4b, 5a, 5b, 6a, 6b.

Explore zone 7a in other states at zone 7a, or see all USDA hardiness zones.

Frequently asked questions

What does USDA hardiness zone 7a mean in Maine?
Zone 7a means an average annual extreme minimum winter temperature of 0 to 5 °F — the standard USDA measure of which perennials survive winter. 1 location in Maine fall in this zone. It does not set planting dates; see the frost calendar below for that.
When should I plant tomatoes in Maine's zone 7a?
Using Thomaston's frost dates (this page's median-season location): start seeds indoors about Mar 2 – Mar 16, then transplant outside about May 4 – May 11. Your own location in the table above may differ by a week or two — use the ZIP planner on the home page for your exact station's dates.
Does every location in Maine's zone 7a have the same frost dates?
No — they do not all share a weather station, so frost dates vary by a week or more across the 1 locations listed (see the table above for each location's own dates).

Sources & method

Frost, freeze, growing-season, and growing-degree-day figures are NOAA NCEI U.S. Climate Normals 1991–2020, one reading per location's own nearest station (see the table above). The hardiness zone is the USDA Plant Hardiness Zone Map 2023, matched to each location's ZIP. Planting windows are computed by counting from the average last and first frost using per-crop offsets synthesized from U.S. Cooperative Extension guides — the full method and citations are on the methodology page.