Pomeroy, WA planting calendar
- USDA zone
- 7a0 to 5 °F
- Last frost
- May 2avg, 32°F
- First frost
- Oct 4avg, 32°F
- Growing season
- 155days
Pomeroy, Washington is in USDA plant hardiness zone 7a. Its average last spring frost is around May 2 and the first fall frost around October 4, giving a growing season of about 155 days (NOAA 1991–2020 normals, 32°F, median). Start tender crops like tomatoes and peppers indoors weeks before the last frost and set them out afterward; sow hardy crops such as peas, spinach, and lettuce before it. The planner below turns those frost dates into a printable per-crop planting calendar.
Pomeroy planting calendar
Each crop's windows are counted from Pomeroy's average frost dates. hatched = start seeds indoors, solid green = plant out, teal = a fall sowing, and the terracotta dot marks the estimated first harvest. Ranges are extension-guide planning guidance, not guarantees.
- Start indoors
- Plant out
- Fall sowing
- First harvest
| Crop | Frost tolerance | Start indoors | Plant out | First harvest | Fall planting |
|---|---|---|---|---|---|
| Tomato | Tender | Mar 7 – Mar 21 | May 9 – May 16 | Jul 8 – Jul 28 | — |
| Pepper | Very tender | Feb 21 – Mar 7 | May 16 – May 23 | Jul 15 – Aug 14 | — |
| Cucumber | Tender | Apr 4 – Apr 11 | May 9 – May 16 | Jun 28 – Jul 18 | — |
| Summer squash / zucchini | Tender | — | May 9 – May 16 | Jun 23 – Jul 8 | — |
| Bush bean | Tender | — | May 9 – May 16 | Jun 28 – Jul 8 | Aug 5 – Aug 15 |
| Sweet corn | Tender | — | May 2 – May 16 | Jul 1 – Jul 31 | — |
| Basil | Very tender | Mar 21 – Apr 4 | May 9 – May 16 | Jun 8 – Jun 23 | — |
| Lettuce | Half-hardy | Mar 21 – Apr 4 | Apr 4 – Apr 18 | May 19 – Jun 3 | Jul 22 – Aug 6 |
| Pea | Hardy | — | Mar 21 – Apr 4 | May 15 – May 30 | Jul 12 – Jul 27 |
| Spinach | Hardy | — | Mar 21 – Apr 4 | Apr 30 – May 10 | Aug 1 – Aug 11 |
| Carrot | Half-hardy | — | Apr 11 – Apr 18 | Jun 10 – Jun 30 | Jul 2 – Jul 22 |
| Broccoli | Half-hardy | Mar 7 – Mar 21 | Apr 4 – Apr 18 | May 29 – Jun 18 | Jul 7 – Jul 27 |
Data: NOAA NCEI U.S. Climate Normals 1991–2020 (public domain) and USDA Plant Hardiness Zone Map 2023. Planting windows synthesized from U.S. Cooperative Extension guides.
Frost & freeze dates
From NOAA's 1991–2020 Climate Normals at station USC00456610. The median (p50) is the average date; the 90%-safe column is the date the freeze has passed in about 9 years out of 10 (p10 for spring, p90 for fall) — the conservative date to plant after or harvest before.
| Threshold | Last spring — avg | Last spring — 90%-safe | First fall — avg | First fall — 90%-safe | Season (days) |
|---|---|---|---|---|---|
| 36°F | May 19 | Jun 8 | Sep 19 | Oct 5 | 122 |
| 32°F (freeze) | May 2 | May 19 | Oct 4 | Oct 24 | 155 |
| 28°F | Apr 11 | May 4 | Oct 19 | Nov 7 | 189 |
| 24°F | Mar 17 | Apr 11 | Nov 1 | Nov 25 | 227 |
32°F is the standard "freeze" line that damages tender crops; lighter 36°F frost can nip the most cold-sensitive plants, while hardy crops shrug off light frost down toward 28°F. Use the threshold that matches what you are protecting.
Growing degree days
Growing degree days (GDD) accumulate warmth above a base temperature over the year — a better predictor of crop development than the calendar alone. Warm-season crops need a long, warm GDD total; a short, cool GDD total favors greens and brassicas.
| Model | °F·days | Used for |
|---|---|---|
| Base 50°F (warm-season) | 2,195 | standard warm-season base (tomato, corn, beans) |
| Base 40°F (cool-season) | 4,393 | cool-season crops (brassicas, greens) |
Hardiness zone 7a
Pomeroy sits in USDA plant hardiness zone 7a on the 2023 map — meaning its average annual extreme minimum winter temperature is about 0 to 5 °F. That number tells you which perennials, shrubs, and trees reliably survive an average winter here; it does not set your planting dates, which come from the frost calendar above.
Explore more places in zone 7a, or see all USDA hardiness zones.
Frequently asked questions
- What USDA hardiness zone is Pomeroy?
- Pomeroy, Washington is in USDA plant hardiness zone 7a on the 2023 map (average annual extreme minimum temperature 0 to 5 °F) — from the USDA Plant Hardiness Zone Map 2023, matched to this location's ZIP. See the methodology page for sources.
- When is the last frost in Pomeroy?
- The average (median) last spring frost at 32°F is around May 2, from NOAA's 1991–2020 climate normals at the nearest reporting station. Roughly one year in ten the last frost is as late as May 19, so wait until then before setting out frost-tender plants if you want to be safe.
- When is the first fall frost in Pomeroy?
- The average first fall frost at 32°F is around October 4. That leaves a growing season of about 155 days between the average last spring and first fall frosts.
- When should I start tomatoes in Pomeroy?
- Start tomato seeds indoors about Mar 7 – Mar 21 and transplant them outside about May 9 – May 16, once the danger of frost has passed. Estimated first harvest is around Jul 8 – Jul 28.
- How long is the growing season in Pomeroy?
- About 155 days at the 32°F threshold (NOAA 1991–2020, median) — the span between the average last spring frost (~May 2) and the average first fall frost (~October 4). Cold-hardy crops extend usable time at both ends; frost-tender crops fit inside it.
Sources & method
Frost, freeze, growing-season, and growing-degree-day figures are NOAA NCEI U.S. Climate Normals 1991–2020 for station USC00456610 (Pomeroy, 5 km away). The hardiness zone is the USDA Plant Hardiness Zone Map 2023, matched to this location's ZIP. Planting windows are computed by counting from the average last and first frost using per-crop offsets synthesized from U.S. Cooperative Extension guides — the full method and citations are on the methodology page.